Yatsuhashi
Yatsuhashi also known as Nama Yatsuhashi. It’s made using sugar, cinnamon, and glutinous rice flour and is frequently folded into a triangle form. Yatsuhashi is a favourite memento for tourists to Kyoto, representing the city’s culinary charm, and can be savoured raw or baked. Baked Yatsuhashi Ingredients Procedure chocolate Yatsuhashi ingredients Procedure Strawberry chocolate yatsuhashi […]
